Food Management System and Satisfaction Level of Students  of Pesantren Tebuireng Jombang, East Java

Authors

Food Management, Level of Satisfaction, Santri

Efforts so that a person’s nutritional needs can be obtained optimally is by holding a food that is managed

by applying various scientific disciplines. This study aims to analyze the food delivery system and the level

of satisfaction of students in Tebuireng Islamic Boarding School in Jombang, East Java. This research was

observational with a cross-sectional study design. Samples taken are students who live and or boarding

at Tebuireng Islamic Boarding School in Jombang, East Java, with a total of 303 people from the class

2 population. Samples were taken using total sampling. Data collection is done by providing an identity

questionnaire, satisfaction test form sheets and interviews with foodservice parties. The results showed that

the food delivery system at Tebuireng Islamic Boarding School in Jombang in East Java was already good

in management, service, and workflow but there were still shortages, such as the proportion of students and

catering service staff that was not appropriate, there was no calculation of individual student needs, and food

handlers hygiene knowledge still needs to be improved. The level of satisfaction of students to the overall

menu of students with a thin nutritional status of 76.36% with the category “Satisfied”; students with normal

nutritional status of 67.79% with the category “Dissatisfied”; and students with fat nutritional status of

64.49% with the category “Dissatisfied”. Training regarding sanitation and hygiene is good and right during

the process of providing food and training on how to process various kinds of menus from one food item.

Mustamir Kamaruddin1, Anwar Mallongi2

1 Research Scholar Department of Nutrition, Health Polytechnic Ministry of Health, Sorong, Indonesia,

2 Professor of Department of Environmental Health, Faculty of Public Health, Hasanuddin University, Indonesia